We import our chips directly from Jalgaon — India’s largest premium banana cultivation belt. "Green" bananas harvested before ripening = higher resistant starch → slower glucose release → better satiety compared to regular potato chips. Produced in India, packed hygienically, shipped to Finland. So you get authentic origin with modern health standards

Green, unripe bananas contain resistant starch type 2. This form of starch behaves more like fibre than sugar in digestion. Scientific facts (bullet points, simple): • lower glycaemic response vs ripe bananas / potatoes • supports balanced gut microbiota (ferments into beneficial short-chain fatty acids) • more filling → helps reduce overeating • naturally gluten-free This makes green banana chips a better snack choice compared to traditional potato crisps.

Yes, initially we will be launching three flavours in Finnish Market 1. Salted 2. Cheese & 3. Tomato In future, based on cusumer requests we will launch more.

• From Jalgaon – India’s banana capital • Made from raw green bananas only • Lower glycaemic behaviour than potatoes • Delicious crispy texture • Gluten-free • Suitable for modern active lifestyle Snack smart → not just snack.

Initially 'Chippiis' banana chips will be available in 200 gram packages.

Yes, but frying temperature & timing are controlled to maintain crisp texture while keeping natural resistant starch content.

Yes. Banana is naturally gluten-free.

Banana chips from green unripe bananas have lower sugar impact and higher resistant starch compared to potato crisps.